Tender Details

Country: Armenia
Summary: Operation of Food for the Needs of the Idi Community for the Needs of the Idi Community for the Needs of Community Non-Fundamental Organizations
AMT Ref No: 120288550
Deadline: 11 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: SMSH-GHAHAPRA-25/3
Purchaser's Detail:
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Description:
The Pre-School Educational Institution for the needs of the Idi Community for the needs of community non-fundamental foods. 'Products
' GB codes. '03142510-egg, 01 Order 03211300-rice 03221100-arm 03221110-carrot 03221124-cucumber03221410-Cabbage Cleaning 03222113-raisins 03222128-Peach 1511120-beef 151112150-Chicken, local, full 153111000-Fruit juice 15331153-lentil, complete 15331154-peas, complete15331161-onion, Chapter 15332290-Jemer 15333100-Tomato Past, Refinished, (refined) 15511100-condensed milk 15512000 15542100-Curdic classic 15551600-Yogurt, cow's milk 15613350-oat flakes15616000-Buckle 15619000 - 15623200-White 15811100-Bread 15821500-Sugar White 15831710-Halva 15841100-Cocoa 15863200-Tea 15872400-salt, table,small
Documents:

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Operation of Food for the Needs of the Idi Community for the Needs of the Idi Community for the Needs of Community Non-Fundamental Organizations - Armenia Tender

The SISIAN COMMUNITY, a Government sector organization in Armenia, has announced a new tender for Operation of Food for the Needs of the Idi Community for the Needs of the Idi Community for the Needs of Community Non-Fundamental Organizations. This tender is published on ArmeniaTenders under AMT Ref No: 120288550 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.