Tender Details

Country: Armenia
Summary: Supply of Food
AMT Ref No: 70883374
Deadline: 02 Sep 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Tenders are invited for Supply of Food 1 653600 hats- 2 256800 busayugh 3 127200 brindz 4 190800 hndkadzavar 5 95400 makaron 6 64600 vosp 7 34000 volorr 8 81600 lobi 9 30600 dzavar 10 445500 panir 11 429000 krtsk-amis 12 73450 matsun kg 13 108800 t-t-vaser kg 14 91000 dzu (hat) 15 43500 kartofil 16 35250 kaghamb 17 35250 bazok 18 49350 gazar 19 102000 khndzor 20 35000 salor 21 56000 deghdz 22 10000 kitron (hat) 23 12500 kanach-i (kap) 24 9000 sokh 25 27500 tomat 26 4500 agh 27 58500 shak-aravaz 28 7500 Lolik 29 7500 Varung Show more 469 / 5,000 Translation results 1 653600 loaves of bread 2 256800 vegetable oil 3 127200 rice 4 190800 buckwheat 5 95400 pasta 6 64600 lentils 7 34000 peas 8 81600 beans 9 30600 grains 10 445500 cheese 11 429000 chest 12 73450 yogurt kg 13 108800 sour cream kg 14 91000 eggs (each) 15 43500 potatoes 16 35250 cabbage 17 35250 bazookas 18 49350 carrots 19 102000 apples 20 35000 plums 21 56000 peaches 22 10000 lemons (pcs) 23 12500 greens (link) 24 9000 onions 25 27500 tomatoes 26 4500 salt 27 58500 sugar 28 7500 Tomatoes 29 7500 Cucumber [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Supply of Food - Armenia Tender

The NOR KHARBERD SECONDARY SCHOOL, a Government sector organization in Armenia, has announced a new tender for Supply of Food. This tender is published on ArmeniaTenders under AMT Ref No: 70883374 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.