Tender Details

Country: Armenia
Summary: Supply of Food
AMT Ref No: 76153404
Deadline: 21 Dec 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Tenders are invited for Supply of Food 1 209000 Bread 2 254600 Fresh beef soft 3 211200 Chicken breast 4 413600 Butter Zealand 5 33000 Vegetable oil 6 72600 Panir Chanakh 7 44000 Sugar 8 39160 Condensed milk Maximum or equivalent 9 44000 Pasta (pasta, vermicelli, noodles) 10 17600 Wheat 11 29040 Lentils 12 14880 Peas 13 37400 Buckwheat (buckwheat) 14 42900 Rice 15 7700 High quality flour 16 27500 Tomato paste Artfood or equivalent 17 28600 Jam local 470 g 18 57200 Sour Marianne or equivalent 19 9000 Ground red pepper 20 400 Lemon salt 21 200 Bay leaves 22 211750 Yogurt Marianna or equivalent 23 26400 Cookie 24 25575 Halva 25 90750 Natural juice 26 3740 Food salt 27 115920 Egg 01 grade 28 16940 Tea 29 11550 Green mix 30 8800 Head onion 31 23100 Carrot 32 9900 Beet 33 149310 Potatoes 34 44000 Cabbage 35 7800 Cucumber 36 7800 Tomatoes 37 7200 Pepper 38 7000 Peaches 39 41250 Apple 40 66000 Banana 41 5.000 Grapes 42 9000 Royal Orange 43 5280 Bulgur 44 21600 Beans 45 10800 peas 46 33,000 wafers 47 59400 candy, caramel 48 350 Baking soda [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Supply of Food - Armenia Tender

The KINDERGARTEN OF PARUYR SEVAK VILLAGE" OF ARARAT COMMUNITY,, a Government sector organization in Armenia, has announced a new tender for Supply of Food. This tender is published on ArmeniaTenders under AMT Ref No: 76153404 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.